mmm…CAKE!!

wedding

Princess Pull-away Cake

What little girl would not LOVE this princess pull-away cake for there birthday? This can also be used to create an elegant bridal shower cake or a bit naughty bachelorette cake.

Lots of  fun ways to utilize this cupcake dress.

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Spring Sprinkles

Sprinkles are like edible glitter to me, they make everything so cute and sparkly. So naturally when I walk past them at any store I can’t help but stop, stare and usually add several to my cart. Don’t they just make you smile? While at Home Goods the other day I picked up a few bottles of them in wonderful pastel or what I like to say Spring-y colors! Sugar on Top is the brand and I just adore the lovely glass bottles that they put them in. I’m also a published paper crafter so when the jars are empty guess what I use them for? YES, GLITTER!!! and/or sequins which is another obsession of mine. In fact if you like paper crafts check out my group on Facebook called Papercrafters Cafe, it is for crafting whether it be cakes, knitting, paper crafting (primarily) or beading we would love to have you there.

Here is a peak of some wonderful new sprinkles I acquired2015-03-12 12.22.08 the other day. In fact I may have to go back for more !!!

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Give us a shout to order your Easter basket goodies before it is too late. Bunnys and Chicks will make big and little kids smile this holiday.

New stove!

After dealing with a defective stove since September, that was only 2 year’s old!) I finally got a replacement! It’s not as nice as the original but when I turn the oven on it WORKS YAY

Wondering what the first thing I made in the oven is?  Take a peek….

2015-01-10 13.31.32Now do you know what that is? Need another photo perhaps?

2015-01-10 14.52.36YES chocolate Chip cookies! that is what Mr. C wanted so that is what he got!

Snow and Frigid Temps

Happy New Year everyone! The new year brought with it our first snow and frigid temps brrrrrrr but that’s ok gives us time to play in the kitchen with some new recipes.

What flavors do you love? We want to hear from you!

Stay warm eat cake!

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Santa Claus is coming to town……

Everyone loves Santa I mean how can you not? That jolly belly of his well I had to make it a cake pop. Kids LOVE finding these in there Christmas stockings as do the adults!

There is still time to get your order in whether its for one pop or one hundred pops so email or call us today.

2014-12-02 10.53.39Be sure to subscribe to our blog so you can get the daily updates. We are adding new holiday pops daily starting with gingerbread faces and people, Christmas trees, santa bellies and more. If you have a special request ask we can usually accommodate it.

Today we are making strawberry shortcake pops dipped in white chocolate for a special someone.

Tasty Thursday everyone

Ho ho ho…… only TWENTY more days until Christmas Eve!

Holiday Sale

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We are offering for the Holiday Season buy 2 dozen get a half dozen FREE. GREAT deal and we are booking up so please get your orders in early. Just to name a few of our designs we will have Christmas trees, Santas, Santas belly, Rudolph (he’s always a HUGE hit!) Gingerbread people and faces, snowmen and more. They make excellent stocking stuffers since they do not need to be refrigerated and can stay out overnight. Did you know that they last several weeks in the fridge? So long as you can keep everyone from eating them. That is usually a problem, however, now with the sale you will get a few extra that you can eat BEFORE the holiday.

 

Have a special request please email me and I will do my best to accomodate. Need a large number of pops (100 or more) for your party email for special pricing.

Tasty Holidays everyone

 

 

October is Breast Cancer Awareness Month. Have you checked your’s?

Do you know someone in your life that has been affected by breast cancer? Someone who has been diagnosed and is currently fighting this disease? Someone who is in remission or someone who lost the battle? Well October is a time to remember, pray and honor all those affected by breast cancer. I personally had a scare several years ago that ended in a clear biopsy but it makes me think daily of those who did not have that result. So please get your mammogram today. Life is precious save the tatas!!

It is never to late to have a cheerful bouquet sent to that special someone to simply say “I’m thinking of you” Order a dozen today and don’t worry we do these all year long because October is not the only month to bring attention to breast cancer awareness.

 

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Salted Caramel Apple Spice Cake Pops……it’s what’s up!

WOW  these are bursting with fall flavor! The freshest ingredients, tiny chunks of apples, the cinnamon encompassed in a slightly salted caramel is absolutely divine! You simply MUST try one yourself to experience the wonderful-ness…….is that even a word? These are amazing and I think my new favorite. What is your fall favorite? So lets get started shall we?  Here is what the cake looks like after I bake and crumble it into a bowl. I then add frosting to it which looks like this

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Since “smell-o-vision” still isn’t available I will continue to tease you with the pictures. Here is the salted caramel melting chocolate

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Once you melt those, slowly or they burn, you can then dip your pops.

saltedcaramelapplespice1TADA then you have these wonderful, amazing smelling Salted Caramel Apple Spice Pops.

Order your’s today only $2 each.

Be sure to check back later as I’m working on Halloween creations today to share. Visit us on Facebook also so you can stay up to date.

Tasty Monday everyone

 

 

Apple Spice warm from the oven

Apple spice cake is just one of our amazing cake flavors for October. This is fresh out of the oven can you smell it? How about a apple spice cake pop dipped in a salted caramel chocolate could you die? Order some shaped like pumpkins, ghosts and mummy’s for you and/or your kids Halloween parties.

ApplecakeLook at all those apples in there!

Be sure to visit us on Facebook and LIKE our page for up to the minute deals.

Playing with white cake

This weekend I decided to try a new white cake recipe from one of my most beloved cookbooks. Well lets just say that I was not impressed nor where my family members. The cake looked pretty with the rose top but I found the recipe to be flat. It’s all about experimenting and trying new things otherwise how would we know what we like and dislike? I urge you to go and do the same pick a recipe whether its for a cake or a special dessert and give it a try. Just PLEASE do not try it for a big event without having done a trial run I would hate for you to be disappointed like we were.  Here is our white on white rose cake

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Isn’t “she” pretty? This week we will be trying out new flavors in our test kitchen. We want to hear from you. What are your favorite fall flavors? Are you tired of everything pumpkin this time of the year? Let’s break the rules and create our own special Tasty treat!

Have a Tasty Monday everyone

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Contact Us

Lisa Champney 

Serving the D.C. Metro Area

T: (207) 745 - 7804

http://www.tastycakepop.com
lisa@tastycakepop.com