Sprinkles are like edible glitter to me, they make everything so cute and sparkly. So naturally when I walk past them at any store I can’t help but stop, stare and usually add several to my cart. Don’t they just make you smile? While at Home Goods the other day I picked up a few bottles of them in wonderful pastel or what I like to say Spring-y colors! Sugar on Top is the brand and I just adore the lovely glass bottles that they put them in. I’m also a published paper crafter so when the jars are empty guess what I use them for? YES, GLITTER!!! and/or sequins which is another obsession of mine. In fact if you like paper crafts check out my group on Facebook called Papercrafters Cafe, it is for crafting whether it be cakes, knitting, paper crafting (primarily) or beading we would love to have you there.
Give us a shout to order your Easter basket goodies before it is too late. Bunnys and Chicks will make big and little kids smile this holiday.
Have you thought about your Valentine yet this year? Cake pop bouquets are such a fun break from the normal box of chocolates. Big kids and little kids will LOVE some Valentine theme cake pops this year. Check out some of the cute designs we are offering in your choice of flavors:
How about a LUV Bunch?
These LUV bunches are so cute and perfect for a friend, spouse, significant other, teacher, kids etc. So don’t forget to order a few extra for your kids or just to say thank you to someone you care about this Valentine’s Day. We all need something TASTY and cheery in this dreary wintery weather!
Tasty Thursday everyone!
Christmas is only a few weeks away do you have your tree up yet? We were busy making tree’s yesterday.
There is still time to place your order with us. We are working on Rudolph, Frosty, Santa, Christmas Tree’s, Gingerbread people and more. See something you would like? Send us an email and we will be glad to help.
Tasty Monday to ya !!
Everyone loves Santa I mean how can you not? That jolly belly of his well I had to make it a cake pop. Kids LOVE finding these in there Christmas stockings as do the adults!
There is still time to get your order in whether its for one pop or one hundred pops so email or call us today.
Be sure to subscribe to our blog so you can get the daily updates. We are adding new holiday pops daily starting with gingerbread faces and people, Christmas trees, santa bellies and more. If you have a special request ask we can usually accommodate it.
Today we are making strawberry shortcake pops dipped in white chocolate for a special someone.
Tasty Thursday everyone
Ho ho ho…… only TWENTY more days until Christmas Eve!
We are offering for the Holiday Season buy 2 dozen get a half dozen FREE. GREAT deal and we are booking up so please get your orders in early. Just to name a few of our designs we will have Christmas trees, Santas, Santas belly, Rudolph (he’s always a HUGE hit!) Gingerbread people and faces, snowmen and more. They make excellent stocking stuffers since they do not need to be refrigerated and can stay out overnight. Did you know that they last several weeks in the fridge? So long as you can keep everyone from eating them. That is usually a problem, however, now with the sale you will get a few extra that you can eat BEFORE the holiday.
Have a special request please email me and I will do my best to accomodate. Need a large number of pops (100 or more) for your party email for special pricing.
Tasty Holidays everyone
Hey everyone I wanted to say THANK YOU for coming out to see us Wednesday, November 12th at the National Institutes of Health. We enjoyed seeing friends from last year as well as making some new ones. It’s always great to see our repeat customers.
Sunday was our first time participating in the Holiday Vendor Fair put on by the Real Housewives of Loudoun County Virginia. I’m thrilled to be a part of that great group of people. This was there second event and it was GREAT! We look forward to doing the Spring fair in 2015.
Cake Pop flavors we had on had at the shows were our signature chocolate fudge, red velvet, apple cake dipped in salted caramel and pumpkin spice with cream cheese. We also brought out our turkeys done in chocolate fudge featuring cute tags so that our customers can use them as name cards or as a take away for the big Thanksgiving dinner.
Here are a few photos of our booth from both events. I am so in love with my “tu-tu” skirt I had made for the shows. I always get alot of compliments on how beautiful our table looks. Presentation and TASTE above all is key!
This week I will be making some martini olive pops, wedding party pops and more turkeys. Turkeys will be here from now until the big day so go ahead and get your order in now.
Happy Monday Fun day
WOW these are bursting with fall flavor! The freshest ingredients, tiny chunks of apples, the cinnamon encompassed in a slightly salted caramel is absolutely divine! You simply MUST try one yourself to experience the wonderful-ness…….is that even a word? These are amazing and I think my new favorite. What is your fall favorite? So lets get started shall we? Here is what the cake looks like after I bake and crumble it into a bowl. I then add frosting to it which looks like this
Since “smell-o-vision” still isn’t available I will continue to tease you with the pictures. Here is the salted caramel melting chocolate
Once you melt those, slowly or they burn, you can then dip your pops.
Order your’s today only $2 each.
Be sure to check back later as I’m working on Halloween creations today to share. Visit us on Facebook also so you can stay up to date.
Tasty Monday everyone
Apple spice cake is just one of our amazing cake flavors for October. This is fresh out of the oven can you smell it? How about a apple spice cake pop dipped in a salted caramel chocolate could you die? Order some shaped like pumpkins, ghosts and mummy’s for you and/or your kids Halloween parties.
Be sure to visit us on Facebook and LIKE our page for up to the minute deals.
This weekend I decided to try a new white cake recipe from one of my most beloved cookbooks. Well lets just say that I was not impressed nor where my family members. The cake looked pretty with the rose top but I found the recipe to be flat. It’s all about experimenting and trying new things otherwise how would we know what we like and dislike? I urge you to go and do the same pick a recipe whether its for a cake or a special dessert and give it a try. Just PLEASE do not try it for a big event without having done a trial run I would hate for you to be disappointed like we were. Here is our white on white rose cake
Isn’t “she” pretty? This week we will be trying out new flavors in our test kitchen. We want to hear from you. What are your favorite fall flavors? Are you tired of everything pumpkin this time of the year? Let’s break the rules and create our own special Tasty treat!
Have a Tasty Monday everyone