Are you dreaming of summer like we are? How about a moist coconut cake dipped in pina colada chocolate? Sounds divine right? Spoil your Mom, Wife, Sister in law, Sister with a Tasty Cake Pop bouquet this Mother’s Day. We have all the flavors you need so let us put together a wonderful arrangement. All you have to do is contact us today.
Last week we made these adorable Star Wars pops for a birthday boy. Aren’t they cute? They were liked and shared by Star Wars Digest on Twitter so how AWESOME is that?
Pop bundles are also great to bring to your prom date! How about the parents of your prom date? Teacher appreciation bundles are also a huge hit. The possibilities are endless you just need to call or email us to get yours.
Have a Tasty Weekend everyone!
How cute would this display look at your holiday table? Both big kids and little kids will be delighted with this springy spread. Still time to order, but hurry only for another week. Flavors are: chocolate, party cake, red velvet, coconut, carrot cake, strawberry and lemon. Want another flavor that you do not see here? Just ask! Let us create a memorable Easter holiday for you this year.
Tasty Tuesday everyone!
Spring is near can you feel it where you are today? It is sunny and warm here today and that makes me think of Springtime and Easter! We are going to have some FUN things including a contest on our Facebook page this month so be sure to keep checking back.
Flavor of the day is: Banana cake dipped in milk chocolate. Delicious!
Yes, I did make this cake and boy did the kids (and grown ups) love it! I must say it was pretty funny. The cake was chocolate and allergy friendly as it did not contain any dairy, eggs, or nuts. I do use coconut milk and a coconut spread in the frosting which does give it a nice light coconut’y flavor. So as long as you can have coconuts you can enjoy this!
Here is my recipe:
1/2 cup of shortening
1/2 cup of coconut spread ( I use Earth Balance Organic Coconut Spread)
2-3 Tbsp Coconut milk or Coconut creamer
1 tsp vanilla
approx 4 cups of powdered sugar
Beat the shortening and the coconut spread together mixing, then add your vanilla and half of the coconut milk/creamer. Add half of the powdered sugar and mix. Continually adding more powder sugar alternating with the coconut milk/creamer until you reach your desired consistency. You may use more or less of the milk/creamer and/or the powdered sugar.
I do find that due to the coconut milk this frosting does like to be kept cold and you should not make it too loose otherwise it will “droop” off of your cake. Been there done that!
We were busy yesterday in the Tasty Kitchens creating some new delicious flavors for your enjoyment.
We did three new flavors:
Mounds Bar: Coconut cake mixed with a light coconut frosting dipped in dark (or milk if you prefer) chocolate with coconut sprinkled on top
Lemon Raspberry: Moist lemon cake mixed with a vanilla frosting with a dab of raspberry jam in the center that has been dipped in a white raspberry fudge chocolate. OH MY this smells so good!
Black Forest: Our favorite chocolate cake with a hint of cherry mixed with chocolate frosting, a cherry in the center and dipped in milk or dark chocolate.
Take a peek at these below and call today to reserve your Mothers Day Arrangements, Graduation and more!
Enjoy some of these delicious treats by ordering today
Apple spice cake is just one of our amazing cake flavors for October. This is fresh out of the oven can you smell it? How about a apple spice cake pop dipped in a salted caramel chocolate could you die? Order some shaped like pumpkins, ghosts and mummy’s for you and/or your kids Halloween parties.
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